Cantonese Seafood Restaurant

  是英國蘇格蘭地區開設的第一間華人中餐館，從一九七一年開業至今，為迎合廣大顧客的口味而不斷改進及更新菜式。令到大龍鳳酒樓品茗及用膳的顧客得到最好的享受。多元化的菜式包括：粵菜，中式點心，海鮮及西餐，其中以碳爐燒鴨和自製河粉、腸粉而遠近馳名。

Loon Fung Restaurant is the first traditional Chinese restaurant to open in Scotland, established since 1971. Throughout the years, we have improved and added new dishes constantly; this makes the restaurant so famous, both to Chinese and Scottish customers. Our specialties include Traditional Cantonese dishes; handmade Dim Sum and Lobsters. Out of them all our most famous dishes are, Charcoal Grill Barbecued Duck, handmade Ho-fan (rice pasta) and Chon-fan (rice wraps), our customers travel from all over the country and cannot get enough.

大龍鳳酒樓